Description
This is a wonderful Wedgwood “Caneware” or “Bisque” small game pie dish from the mid to late 1800’s. Caneware was invented by Josiah Wedgwood in the late 1700’s…it was a tan colored, unglazed stoneware in which wild game was cooked. It is also referred to as “biscuit” or “bisque” and is sought after by those who appreciate it’s various game featured on the top and sides of these dishes, often pheasant or rabbit.
7 1/4″w x 5″h x 5 1/4″D
